Design Profitable Recipes and Dishes
growyze gives your team the tools to design recipes and dishes with margin visibility and the ability to store details like allergens, ingredients, quantities, method & waste.
Monitor Recipe Profitability
growyze gives you one place to design and store menu items, see profitability and keep track of which products are being used (and wasted).
Full Recipe Design
Keep all recipe and dish details for food, cocktails in one place; images, allergens, ingredients, methods, sales and profit. Everything!
dish breakdown
margins
Keep Control of Costs
See the impact of supplier price changes in real time with product costings updated via the latest invoice data, so recipe margins are always accurate.
Manage Multi-Sites with Ease
Easily update and sync menus or recipes across all locations from one central platform. Streamlined multi-site management for accurate information sharing, and reduced manual work.
across locations
Calculate Margins Easily
See the impact of supplier price changes in real time with product costings updated via the latest invoice data, so recipe margins are always accurate.
Empower Your Chefs
Provide granular access so that chefs can create and edit menus, see costings and order products as needed.
Magic Recipe Suggestions
Use our AI recipe magic tool to get suggestions for recipes based on the products and items you need to use now. Reducing waste across the business.
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I can assign products to venues with a click of a button all in one sheet and I can de-assign and delete over the whole company. All of which has just streamlined the whole process massively.
Manager
Farrar
Over the years I’ve been shown plenty of stock management platforms that can control some stock areas but often they can’t manage recipes that change as frequently as ours. This is where growyze is really good, when you need to make constant recipe updates and add new prices and basically create a closed system from the orders going in, to items being sold.
(ex Head Chef)
wells
With growyze, that was one of the brilliant things I found, that the dishes could be added as waste per portion, so on a Friday it takes me seconds to record waste. I type the product in, how many portions and it’s there, accurate. Whereas before, you're back and forth from one spreadsheet to another spreadsheet and you're looking at three different suppliers, and so you could be sitting there forever just doing the waste.
Cozens
See Your Stock’s Journey End-to-End
growyze integrates with the tools you already use for accounting, sales and more. Giving you an end-to-end view of your stock’s journey - and your profitability.
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Save Thousands & Hundreds of Hours Per Month
Catch 100%
stock discrepancies
Save 90%
time on invoice validation
Save 60%
time on stocktaking
Save 50%
time on supplier management
Trusted by Hotels, Restaurants, Multi-location Cafes and Bars
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